Stir-fry Series (3) : Beef and Broccoli

With two ingredients - beef + broccoli, you get another delicious stir-fry. Marinate the beef beforehand (making it nice and tender), and you can cook the recipe in less than 10 minutes!

Recipe

Ingredients

• 100g of beef (flank, sirloin cuts are good)

• 200g of broccoli

• 1 clove of garlic

• Dried shallots (for garnish)

Beef marinade

• 1 teaspoon of oyster sauce

• 1 teaspoon of light soy-sauce

• A pinch of salt

• A pinch of white pepper

• 1/2 teaspoon of sesame oil

• 1 teaspoon of corn starch

• A little drizzle of water (mix it into the marinade for the beef slices to absorb the moisture)

Seasonings

• 1/2 teaspoon of oyster sauce

• 1/2 teaspoon of soy-sauce

• A pinch of white pepper

Instructions

1. Marinate beef. Slice beef into thin strips. In a bowl, mix beef and beef marinade. Set aside in the fridge (at least 10-15 minutes)

2. Prepare remaining ingredients. Slice broccoli into edible sizes. Mince or slice garlic.

3. Heat up pan and drizzle some oil. Stir-fry marinaded beef (1-2 minutes on each side). Add garlic and broccoli. Add seasonings. Stir-fry for a few minutes. Remove from pan..

4. Serve with a hot bowl of rice, garnish with dried shallots.

Here's some flavourful tender beef dish to enjoy!